It really is home cooked. You know why? Because I was the one who cooked it! This is my first time to try and cook Pork Sinigang (Pork Sour Soup). I said to myself, what the heck. I love eating it, why not try to cook it? I bought ingredients at the local supermarket and hoped for the best (or worst).Ingredients I used:
- 1/2 kilo Pork cubes
- Sitaw
- Aubergine (Talong)
- Gabi
- Tomato
- 1 pack Knorr Sinigang sa Sampalok mix
- 1 pc pork bullion cube
I just basically cleaned and sliced the vegetables and set aside. In 1 liter of water I placed the Pork and 2 Tbsp Patis (Fish Sauce) and let it boil until the meat became tender. While the water boiled I put in the Sinigang Mix, pork bullion and Gabi. When I was able to stick a fork in the Gabi with little efffort I added the remaining ingredients and just let it simmer.
The way I did it was the easiest way I could think of to not screwing our dinner. That´s why I used the mix and the bullion to be sure. Sad thing is (that is for me) is that I forgot to add Okra which is one of the things I also like eating. There is always a next time.
The way I did it was the easiest way I could think of to not screwing our dinner. That´s why I used the mix and the bullion to be sure. Sad thing is (that is for me) is that I forgot to add Okra which is one of the things I also like eating. There is always a next time.
