A few weeks back, my wife, son, and my wife's friend had a craving for pizza. Since none of us have tried Big Apple, we trotted to President's Ave at BF ParaƱaque where the nearest branch to us is located.
They have a big sign outside their shop that they serve 20" pizzas. So as soon as we got to there we obviously got a 20-incher. Half of it was all-meat and half of it, but of course my fave ny classic style. We oredered a couple of red iced teas' and went to seat ourselves.
The food arrived and it sure was a 20" pizza cos' it was huge! It was cut by eight. So the two flavors were divided by four.
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I took the first slice and it was kind of hard to hold with one hand. One, because it was huge, and two because it had a really thin crust/base. The taste was quite good. Didin't quite like it because I think they rolled the base to be thin to get the 20" but I felt it fell short of what I expected. I sort of thought it would be like Yellow Cab or even Brooklyn Pizza.
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